Inside Our Main Hall
We invite you to come inside and enjoy a variety of authentic Greek pastries in the air-conditioned main hall. Here is what you can choose from:
|SP||Baklava - Paper-thin sheets of filo dough, bathed in butter, layered with walnuts, sugar, and spices, baked to a crispy golden brown and then drenched with our homemade honey syrup.|
|Chocolate Baklava - Everything taste better with chocolate. Baklava dipped in milk chocolate.|
|Galaktoboureko - Delicious creamy custard wrapped in filo baked and drizzled with honey syrup.|
|Kataifi - Finely shredded filo wrapped around a filling of grounds nuts, then dipped in our honey syrup.|
|Koulourakia - A braided, semi-sweet butter cookie. A favorite with children and adults for dunking.|
|Kourambiethes - Tender, buttery, sweet cookies liberally coated with powdered sugar.|
|Melomakarona - Honey-dipped spice cookies sprinkled with ground walnuts.|
|Pasta Flora - A delicate shortbread crust, filled with either apricot or raspberry preserves.|
Kafenion (Greek Café)
Enjoy your Greek-style coffee or a cool Frappe with a crunchy Greek cookie.....a "paximathi" or "koulouri" in our coffee house. You might also enjoy "rizogolo" a creamy rice pudding, or a refreshing dish of yogurt, also served Greek-style.
Fourth Saturday of Lent
Saints and Feasts Commemorated
Terence and his Companions beheaded at Carthage; Gregory V, the Holy Martyr and Patriarch of Constantinople; Holy Father Theonas, Archbishop of Thessolonica; 150 and more Righteous Martyr Fathers of the Sacred Monastery of Pantocrator Daou Pentelis
Visit the Online Chapel for more daily readings, hymns, a monthly calendar of saints and feasts, and more.